Dog meat is not only high in protein content, but also excellent in protein quality, especially with a large proportion of globulin, which plays an obvious role in enhancing human disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion, promote blood circulation and improve sexual function. Dog meat can also be used for the weakness of the elderly, such as endless urination, cold limbs and listlessness. Eating it often in winter can enhance the cold resistance of the elderly. Chinese medicine believes that dog meat has the effects of warming kidney, strengthening yang, strengthening body and nourishing blood vessels.

Nutritional value of dog meat;

With the improvement of people's living standards, dog meat is more and more attractive to people. Dog meat, which was not served in the past, has now become a rare treasure in the diet and a fashionable and delicious food on the table. As the saying goes: "Winter is coming, dog meat is fat", "Dog meat rolls three times, and the gods can't stand it." Winter is a good time to eat dog meat. Dog meat tastes mellow and fragrant, so it is called fragrant meat in some places. Together with mutton, it is a good tonic in winter.