Zeng cake is a unique traditional dessert in the Guanzhong area of ??Xi'an. The main ingredients are red dates, candied dates, glutinous rice, and red beans, steamed in an iron pot. This snack has a very long history.

If you want to make the most authentic steamed cake, you must pay attention to its essentials. The main raw materials of Zeng Gao are glutinous rice and red dates. Before making, the ratio of glutinous rice and red dates must be adjusted, which is 65% and 35% respectively.

The process requirements are also very high, and it is also important to control the temperature when soaking rice, adding water, and steaming cakes.