The recipe and ingredients for spicy lobster are as follows:

Main ingredients: 500 grams of lobster tail.

Accessories: onions, ginger, salt, light soy sauce, chicken essence, bean paste, chili, Sichuan peppercorns, cooking wine.

1. Prepare lobster tail.

2. Add onion, ginger and bean paste into the pot and stir-fry until red oil comes out.

3. Add lobster tail, add Sichuan peppercorns and chili pepper and stir-fry for 5 minutes.

4. Add appropriate amount of water, light soy sauce, cooking wine, chicken essence, and salt, and simmer over medium-low heat.

5. When the soup is almost dry, you can take it out of the pot.