condiments

Duck 650 grams

Ginger 1

condiment

salt

5 grams

soybean

5 grams

Annual bunchy pepper

two

refined sugar

5 grams

yellow rice wine

5 grams

Small onion

5 grams

The practice of ginger duck

1. Prepare the ingredients, boil the wok with clear water, and put the duck pieces into the water.

2. Slice the ginger for later use, and put the duck pieces into a wok to fry the oil.

3. Take out the duck pieces, fry the ginger slices with duck oil and put them back.

4. Add sugar, soy sauce and yellow wine and stir fry for a while. Add water and duck pieces.

5. Add a small amount of shallots, simmer for 25 minutes on medium heat until there is a little juice left, add salt, pepper and shallots and stir fry twice, then serve.