The halal producer on Yili milk is due to the strict regulations of Islamic diet, and the halal producer at the provincial and municipal levels has become the guarantee for Muslims to eat the food products of this enterprise. The producer of the Islamic Association ensured that the food was not adulterated with any contraband stipulated by the Islamic law firm. Moreover, the Iraqi Association invited a special imam to stay in the factory to supervise the production.

The word "halal" means: Yili Group was reorganized from Hohhot Huimin Milk Food General Factory in 1993, producing products with halal characteristics, representing the interests of the Islamic people. In addition, "Yi" means you, me, him and everyone in ancient Chinese, and "Yili" is extended to everyone's interests.

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Since the founding of New China, the Party and the state have implemented the policy of respecting and protecting the customs and habits of all ethnic groups, and effectively guaranteed the relevant legal rights of the people of all ethnic groups. On the one hand, the state insists on standardizing and managing the production and business activities of halal food from the perspective of national customs and habits, and puts an end to the phenomenon of "unclear halal food";

On the other hand, it is also explicitly forbidden to generalize the concept of "halal" to areas other than food, to prevent the formulation and practice of promoting "halal industry" in the name of expanding exports or other economic development, and not to interfere with people's lives, disrupt market order or damage national unity in the name of "halal".

In China, any enterprise or individual should carry out halal food production and operation activities according to laws and regulations. At present, some places in China have formulated local laws or government regulations on the management of halal food, and some places have special provisions in other local laws to regulate the production and operation of halal food, which provides a guarantee for further standardizing the production and operation of halal food and safeguarding the legitimate rights and interests of people who are used to it in muslim food.