2. Oil (oyster sauce+beer+onion oil), Chili powder, seasoning powder (peanut powder+sesame powder+cumin powder+fennel powder+pepper powder), salt and monosodium glutamate.
3. production; Soybean powder 100g, cashew powder 100g, perilla powder 25g, chilli powder 50g, coriander powder 20g, cumin grains 50g, sesame seed 30g, salt and pepper powder 150g, dried onion powder 30g, seasoning powder 12g and chicken powder 20g.
4. raw materials; Cumin 100g, Chili powder 80g, sesame seed 30g, perilla powder 50g, spiced powder 10g, dried chopped green onion 50g, celery powder 10g, salt and pepper 10g, seasoning powder 10g, and all the ingredients are mixed evenly.
5. Mutton, pepper, salt and cooking wine, 2 soups each, white pepper 1/2 spoon, cumin 1 spoon, pepper noodles 1 spoon, 3 tablespoons of vegetable oil, 4 onions 1/4, and 3 slices of ginger.
Sliced mutton, marinated with a little soy sauce, salt, chopped green onion and monosodium glutamate. At least half an hour. Add it when baking.
Cumin noodles, Chili noodles, and a little salt. (note; The required mutton must contain fat. Make sure there is one on each rope. When baking
Finally, add seasoning. }