it's best to dry osmanthus fragrans naturally, because the dried osmanthus fragrans has lost all its fragrance, and it's best to choose dried osmanthus fragrans with short storage time. The longer it lasts, the less fragrant it will be.
after selecting dried osmanthus, let's prepare to make sweet osmanthus. Rinse the dried osmanthus with clear water before making, mainly to remove some floating dust on the surface, wash it, remove it and drain the water for later use.
practice 1
raw materials: 5 grams of dried osmanthus fragrans and about 5 grams of maltose.
practice: pour maltose on dried osmanthus fragrans, seal it with plastic wrap, steam it for 1 minutes, take it out and mix well, cool it, put it in glass and seal it.
practice 2
raw materials: 5 grams of dried osmanthus fragrans and about 5 grams of bees.
practice: put the dried osmanthus fragrans in a container, wrap it with plastic wrap and steam for 1 minutes, take it out and cool it to 6 degrees, then mix it with honey, completely cool it, then bottle it and seal it.
practice 3
raw materials: 5 grams of dried osmanthus fragrans and about 5 grams of white sugar.
practice: pour the white sugar on the dried osmanthus fragrans, seal it with plastic wrap, steam it for 1 minutes, take it out and mix well, cool it, put it in glass and seal it.
One thing to pay attention to when making sweet-scented osmanthus with this method is that the water on the sweet-scented osmanthus should not be drained too dry, and some water must be added, so that the white sugar can form syrup.