I. Introduction
Xinjiang Aksu rock sugar apple is a very special kind of apple. Its appearance is no different from that of an ordinary apple, but when you take a bite, you will find that its inside is sweet and crisp. The "rock candy heart" in its name is also called "sweet apple" because the pulp inside is as sweet as rock candy.
Second, the place of origin
Aksu is a place in Xinjiang, where the climatic conditions are very suitable for the growth of apples, so the quality of apples here is very good. Aksu rock sugar apples grow in this environment, so the quality is very good.
Third, choose and buy
Pay attention to the following points when buying Aksu rock sugar apples:
1. Appearance: Aksu rock sugar apples should be smooth, free from spots and pests.
2. Color: The color of Aksu rock candy apple should be bright red. If it is green, it means it is immature.
3. Size: Aksu rock sugar apples should be even in size. If the sizes are different, the quality is not very good.
4. Smell: Aksu rock candy apples should taste fragrant. If it smells, it means it's not fresh.
Fourth, how to eat.
Aksu rock candy apples can be eaten raw, and can also be used to make various desserts, such as apple pie, apple crisp and so on. The following is how to eat Aksu rock candy apples:
1. Wash: Wash Aksu rock sugar apples to remove surface dirt.
2. Peeling: Peel and core Aksu rock sugar apples.
3. Slice: Cut Aksu rock sugar apples into thin slices.
4. Matching: Aksu rock candy apple slices can be eaten with other fruits to increase the taste and nutrition.
Nutritional value of verb (abbreviation of verb)
Aksu rock candy apples are rich in various nutrients, such as vitamin C, vitamin E and cellulose. It has high nutritional value and can supplement all kinds of nutrients needed by human body.
Sixth, the end.
Aksu rock sugar apple is a sweet and nutritious fruit. It can not only be eaten raw, but also be used to make all kinds of delicious food. If you haven't tasted Aksu rock candy apples, try it quickly!