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How to ice jiaozi with brown sugar?
1, raw materials: 30g of brown sugar, 250g of hot water, 30g of glutinous rice balls, 30g of hawthorn slices, 30g of honey beans, 30g of peanuts, 30g of watermelons, 30g of raisins 1 small handful and 30g of fermented grains.

2. Add 250g boiling water to 30g brown sugar, pour it into a fresh-keeping bag and freeze it for more than 6 hours. You can break the freeze with a rolling pin.

3. Boil the dumplings with water, cook for 3 minutes, and let them pass through cold water.

4. Put the brown sugar smoothie in the bowl as the base material, and add small glutinous rice balls, peanuts, raisins, hawthorn, watermelon pieces, honey beans and 1 spoon of fermented grains as you like.