2. Add 250g boiling water to 30g brown sugar, pour it into a fresh-keeping bag and freeze it for more than 6 hours. You can break the freeze with a rolling pin.
3. Boil the dumplings with water, cook for 3 minutes, and let them pass through cold water.
4. Put the brown sugar smoothie in the bowl as the base material, and add small glutinous rice balls, peanuts, raisins, hawthorn, watermelon pieces, honey beans and 1 spoon of fermented grains as you like.