Qihua Bakery has been a family-run bakery since it was founded in 1938. The small candy grocery store in Shanghai Street, Yau Ma Tei has developed into a well-known international enterprise at home and abroad. We have always adhered to the business purpose of "making cakes with heart and winning by quality", creating new products and experiences for customers, while not forgetting to inherit the traditional cake art, and strive to continue the legendary story of Qihua from generation to generation.

Qihua bakery takes family as its core value, and creates a successful brand story with wise business decisions and forward-looking vision. Qihua's historical mileage shows the extraordinary achievements of China and Hongkong, and also embodies the contemporary people's "flexibility and self-improvement".

Qihua products are all made in China and Hongkong. The main factory building in Tai Po was awarded ISO 22000: 2005 and HACCP management system certification. Over the years, Qihua has always insisted on combining traditional and modern technologies, constantly improving production equipment, and innovating advanced technologies to improve output and quality.

In order to cooperate with the company's business development, Qihua Bakery began to build a new factory in Tai Po Industrial Village in 2007. The new plant covers an area of about 20,000 square meters, and the equipment is built according to GMP(Good Manufacturing Practice) standards. The equipment and monitoring system are fully automatic, ensuring that the products meet the international food monitoring standards and the quality is 100% in line with safety and hygiene standards.

This content source is referenced from Qihua Bakery.