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The efficacy of deep-sea fish oil and lecithin?
Classification: medical and health care

Problem description:

I have high triglycerides. Recently, deep-sea fish oil and lecithin have been recommended. How is the effect? Is there any good treatment for this disease?

Analysis:

I suggest you eat nutrilite nutrients from Amway. The effect is really good!

Deep-sea silicon fish oil works particularly well! !

Fish oil can also prevent Alzheimer's disease-it was handcuffed from above just now.

◆ Wang Jingcheng

Many studies have proved that many fish in the ocean, such as mackerel, sardines and salmon, contain a polyunsaturated fatty acid called ω-3, also known as DHA. This substance is stored on the myocardial cell membrane of human body, which can prevent excessive sodium ions and calcium ions from entering cells, thus avoiding dangerous wandering arrhythmia. Recently, through a series of experiments, Dr. Nicholas Bassan, director of the Department of Neuroscience at the Health Science Center of Louisiana State University, and his colleagues found that DHA is not only beneficial to the human heart, but also can generate a derivative called "neuroprotective D 1" in the human brain. Both of them are essential and valuable materials for the formation of brain cells, and can help nerve cells to prolong their life and protect them from premature death.

About 4.5 million people in the United States currently suffer from Alzheimer's disease. If there is no effective treatment in the future, it is estimated that by 2050, with the development of social aging, about160,000 people will suffer from Alzheimer's disease. Dr. Basan compared the brain samples of six patients with Alzheimer's disease after death with those of six elderly people of the same age who did not have Alzheimer's disease, and analyzed the changes of these brain cells by compound mass spectrometer, and found that DHA was quite concentrated in the human brain and retina. Neuroprotection D 1 of DHA and its derivatives can not only inhibit inflammation in the brain, but also inhibit a toxin called amyloid β protein. This toxin is the main cause of scar deposition in the brain of patients with Alzheimer's disease.

In addition, the researchers also found that the content of neuroprotective agent D 1 in the brain of patients with Alzheimer's disease is less than one twentieth to one fifth of that in other regions. In the cell simulation experiment, they also confirmed that in the process of brain cell aging, if DHA is added, it can inhibit the secretion of amyloid β protein by cells, accelerate the growth of neuroprotective D 1, and induce the full expression of neuroprotective genes, thus prolonging the life span of brain cells.

Experts believe that the human body should consume at least 200 ~ 300 mg of DHA every day, but the average person can only consume 60 ~ 80 mg of DHA from food. Therefore, for the elderly who are prone to Alzheimer's disease, appropriate DHA supplementation can protect the healthy growth of heart and brain cells.