Main ingredient: duck neck 500g?

Accessories: oil moderate, salt moderate, anise 4, cinnamon 1 small section, grass fruit 1, Luo Han Guo 1 small piece, 5 cloves, cumin a little, Chen Pi 1 slice, 3 pieces of coriander, bean paste moderate, 4 tablespoons of chili powder, moderate amount of cooking wine, 20 peppercorns, 12 dry chili peppers, red chili peppers 3

1, as shown in the picture first of all the materials ready;

2, cook the right amount of boiling water, pour the duck neck to boil, fish up the duck neck, over the cool water standby;

3, the pot burns red hot oil, pour the seasoning (chili powder, red pepper, soy sauce other than the seasoning), slow stir fry, until fragrant, strong flavor;

4, add soy sauce continue to stir fry until even, add 1 bowl of water to cook, boil;

5, boil and pour into the cooking pot, continue to boil, add red pepper continue to cook;

6, add 2 bowls of water, add seasonings to boil over high heat (soy sauce, soy sauce, sugar, salt, cooking wine);

7, the water boiled, pour chili powder continue to cook over high heat;

8, boil and add duck neck, soup just over the duck neck can be, after the high-fire boil, adjust the fire to cook slowly, cook 2 hours can be.

9, the finished product.