1, ingredients: ribs 200g, wax gourd 250g, a small amount of mushrooms, chopped green onion, salt, soy sauce, chicken essence, six slices of ginger and a small amount of coriander.

2. Wash the wax gourd into a square block for later use.

3. Wash the blood off the ribs, put them into the rice cooker, and add half a pot of water to start cooking.

4. When the ribs are boiled for 20-30 minutes, there will be many bubbles. You can scoop up the bubbles with a spoon, pour in the wax gourd and cover the pot to continue stewing.

5, stew for about an hour, after the melon and ribs are stewed, add the right amount of salt, soy sauce and chicken essence, add chopped green onion and coriander, and put them in the pan.