Don't drink strong tea when taking traditional Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid. Taking it with traditional Chinese medicine will affect the absorption of effective components of traditional Chinese medicine and reduce the curative effect. When taking traditional Chinese medicine, it is not advisable to eat radish (except taking drugs for regulating qi and resolving phlegm), because radish has the function of promoting digestion and breaking qi, especially when taking nourishing traditional Chinese medicine such as ginseng, eating radish will reduce the tonic effect, make it lose its nourishing effect and fail to achieve the therapeutic purpose.
Mung beans do have the effect of clearing away heat and toxic materials. However, eating a lot of mung beans can play a role in detoxification. Accordingly, the efficacy of drugs will also be reduced.
Patients with digestive tract diseases such as hepatitis and chronic gastroenteritis are forbidden to use garlic when taking drugs to strengthen the spleen and warm the stomach. Garlic contains allicin, which can stimulate gastrointestinal mucosa and make mucosa hyperemia, so traditional Chinese medicine can not effectively play its therapeutic role. Pepper should not be eaten when taking traditional Chinese medicine, especially heatstroke, and it is even more inappropriate to eat pepper when taking drugs that clear heat and cool blood or nourish yin and diminish inflammation. Pepper will reduce the efficacy, make the treatment ineffective or weaken the curative effect. When taking traditional Chinese medicine decoction and pills, you should avoid being cold and greasy. Because cold food stimulates the gastrointestinal tract and affects the absorption of drugs in the gastrointestinal tract, greasy food is not easy to digest and absorb, and the mixture of greasy food and drugs will hinder the absorption of effective components in the gastrointestinal tract, thus reducing the curative effect.
In addition, people with sores and skin diseases should not eat salty fish, shrimp, crab, mutton, pork and other foods; Edema should not eat salt; Hepatitis patients do not eat spicy, spicy and greasy food; Avoid eating fish, shrimp and crabs when taking Schizonepeta; Avoid taking carp when taking asparagus; Avoid taking garlic when taking atractylodes macrocephala.
Eating western medicine should also be "taboo".
Eat hot medicine and cold medicine, otherwise the curative effect will be affected. If you take antiperspirants, you should avoid eating cold and acidic foods, because acidic foods have astringent effects and the drugs cannot be dispersed.
When taking tonic, you should avoid eating radish, because radish has the effect of breaking qi, which can offset the effect of invigorating qi; Can not be taken with milk, otherwise it will destroy the effective components of both.
Taking antibiotics should not drink dairy products, so as not to reduce the curative effect.
Avoid drinking milk when taking rifampicin, chloramphenicol and caffeine.
Eating French fries when taking aspirin is slower.
It is best to avoid spinach when taking calcium tablets.
Bitterness and stomach-strengthening drugs can't drink sugar water.
Avoid vinegar when taking sodium bicarbonate, calcium carbonate, aluminum hydroxide, pancreatin, erythromycin and sulfonamides.
Take Fujiangning and avoid soy sauce, so as not to reduce the efficacy. Avoid drinking tea after taking multi-enzyme tablets and protease mixture.
Take aminopyrine and avoid pickling food.
Taking lipid-lowering drugs should not eat food containing animal fat.
Eat less salt when taking antihypertensive drugs, diuretics, adrenocortical hormones and other drugs.
Take anticoagulant drugs and eat less animal liver and foods containing vitamin K.
Take vitamin K and avoid eating pork liver, green leafy vegetables and black fungus.