1, Indian finger food

Hand-grabbed rice is a dietary custom in India since ancient times, which has been passed down for thousands of years. Many people think that hand-grabbed rice is uncivilized, but it is just a traditional habit of Indians, just like Americans like to use knives and forks and China people are used to using chopsticks. The main ingredients of Indian hand-grabbed rice are rice, mutton, beef and carrots, with balanced nutrition. When Indians eat hand-grabbed rice, the family usually sits around the table, and each person puts a plate of hand-grabbed rice in front of them. First, they wash their hands and then grab rice directly from the plate with their right hand.

2. Indian flying cake

Indian flying cake, also known as Indian pancake, is a special flavor food in India. The practice of flying cakes in India is very particular. When making flying cakes, chefs perform live performances to fly the cakes, with natural and graceful movements and refined technology. Indian flying cakes are very popular in China because of their delicious taste and rich crispy flavor. You can often see Indian flying cakes in food streets.

3. Indian curry

Indian curry is a staple food with gravy or sauce and rice or bread. India is the originator of curry and the mainstream dish in the Asia-Pacific region. Authentic Indian curry is made from cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers. The secret of the success of Indian curry lies in the combination of spices and the cooking order. Indian curry has no recipes, and it is all created by individuals.

4. Indian fried noodles

Mee goreng is a kind of pasta with unique taste. Because meegoreng is in Malay, some people call it Malay fried noodles. The special feature of Indian fried noodles is that tomato sauce and Chili sauce are added to its seasoning, which tastes sour and sweet, a bit like spaghetti with tomato sauce. Indian fried pasta ingredients include potatoes, fried dried beans, bean sprouts, eggs, etc., and the ingredients can be increased or decreased at will according to their own preferences.

5. Tandu Gel

One of the most popular dishes in India is called Tandoori, which is a chicken marinated with spices. It is roasted on a special stove in India with slow fire until it reaches a certain temperature, that is, when the fragrance of the chicken begins to overflow and the gravy is not dried, it tastes very delicious.