Because the raw material selection and raw material collocation of "Huang San Sauce Braised Pot" have been scientifically studied and calculated, it has fully achieved the perfect effect of balanced nutrition, fresh, fragrant and smooth, and there are four series of dozens of flavors of sauce, seafood sauce, hot and sour sauce and spicy sauce. Diners can eat all kinds of meat and vegetables while eating braised pot, adding special fresh soup. "Healthy concept of environmental protection diet, nutrition guarantee of soup and juice in one" is the business purpose and pursuit of Beijing Huangjihuang Catering Management Co., Ltd.

"Huang San Braised Pot" is Huang's main dish, and its delicacy and nutrition come from the secret recipe. Huang secret recipe inherits the traditional theory of "homology of medicine and food" in Chinese medicine, which not only pays attention to the ratio of ingredients and ingredients, but also pays attention to the ratio of ingredients and medicinal properties. Mr. Huang Geng, Chairman of the Board of Directors, has developed seven series of sauces, including base oil, medicinal liquor, medicinal herbs and dozens of traditional Chinese medicines and spices, based on the ancestral imperial diet and the nourishing theory of traditional medicinal diet and the health-preserving theory of modern diet. The cooking method is unique and novel. On the basis of inheriting the traditional cooking skills, new humanistic ideas are integrated. The traditional "stew" cooking method has been applied to modern catering. There is no water in the pot, and the ingredients are cooked completely by the moisture of the food itself. This not only preserves the nutritional components of the food, but also preserves the original flavor of various ingredients in the pot, so that a pot of delicious food can achieve the perfect effect of balanced nutrition, freshness and deliciousness. Appraised by nutritionists, TCM experts and standardization experts, "Huang San Braised Pot" formed a technical patent, and formulated the corresponding operating standards, realizing the integration of patents and standards.