[Ingredients] Shredded pork and fine flour 150g each, loofah 300g, green pepper 30g, a little onion, salt, chicken essence, starch and soy sauce each.

[Practice] Put the shredded pork into a bowl, add a little salt, soy sauce and starch, mix well, slice the loofah and chop the onion for later use.

2. Heat the pan and add the right amount of oil, then add the mixed shredded pork, stir fry and add the loofah, and then add the water.

3. After boiling, put the noodles, cook them, then add chicken essence and onion, and add some salt, it is best to taste them.

[Tip] It is best to put more water.