2. Remove the scallops and scales of the scallop, remove the gills, remove the head and wash. After chopped into sections.

3. Add green onion and ginger, cooking wine, salt and marinate for 10 minutes.

4. Part of the onion and ginger sliced. Another part cut into julienne and set aside.

5. Marinated scallop sections, yard in the dish, fish on the addition of sliced green onions and ginger.

6. Steamer pot into the water to boil. Add the fish, steam over high heat for 10 minutes, turn off the heat and steam for 5 minutes.

7. Remove the fish and pour off the broth, remove the ginger and green onion slices.

8.Re-cover the fish with shredded green onion and ginger.

9. frying pan with oil to heat up add peppercorns and fry.

10.Splash the hot oil on the fish onion and ginger.

11. Pour the appropriate amount of steamed fish soy sauce.

12. Garnish with cilantro.