1. Put an appropriate amount of cold water in the pot (depending on the amount you cook) and bring it to a boil.

2. Cook dumplings or Yuanxiao with boiling water.

When the water boils again, add a spoonful of cold water to keep it boiling. Do this three times, and then the water will boil, and the dumplings or yuanxiao will be fine? Hey? What's wrong with this new book?

Please note that the cooking method is simple, but flexible methods should be adopted according to the quality and quantity of jiaozi or Yuanxiao.

The simple method is to turn off the fire after cooking for three times, take out a jiaozi or Yuanxiao and open it to see if the stuffing inside has melted and the skin outside is cooked, so that you can judge whether to continue cooking or turn off the fire.

Generally, this process takes about 10 minutes.