Carp fish soup is delicious and nourishing, I usually love to eat, here with you to share with you how to make carp fish soup at my own home, take a look.

Materials: 1 crucian carp, 3 slices of ginger, 1 green onion, 20g of kelp fry, 50g of tofu, 20g of seafood mushrooms

Practice:

1, crucian carp killed, washed.

2, the pot is hot, the oil, put ginger slices burst for a while.

Note: Here you need to shake the pan so that the entire pan wall is coated with oil, the pan is hot before adding the prepared fish, which can prevent the fish from sticking to the pan.

3. Add crucian carp and cut until both sides are golden brown. You can fry it a little longer to remove the fishy odor.

4, after frying, add the right amount of water, it is best to use hot water directly, after the water boils, use a spatula and other tools to make the fish rotten, and then cover the lid of the pot, cook on high heat for 15-20 minutes.

5, cooking fish can be prepared when the kelp seedlings, seafood mushrooms and tofu, but also according to personal favorite change to other dishes.

6, after cooking, the fish soup will be filtered, remove fish spines and so on.

7. Pour the filtered fish broth into the pot and bring to a boil over high heat.

8, pour in the freshly cut vegetables, continue to cook for 5-10 minutes.

9, load the bowl out of the pot.