1, beef is suitable for stewing. Generally, beef brisket is chosen, which is the belly of a cow, which is equivalent to the pork belly of a pig. There is a fascia in the middle of the beef brisket, which is fragrant and delicious after stewing.

2. In addition, there is the part beside the ribs of cattle. This part is called "lumbar fossa". The meat here is particularly slippery, and it's good to stew.