The fish is also called yellow bone fish, yellow yatou, yellow spicy ding, etc. It has many names, but the cooking method is similar to other home-cooked fish. The following is the cooking method of squid that I will share with you. I hope you like it.
Cooking method 1 of Sichuan fish: steamed Sichuan fish with eggs
Ingredients preparation
5 pieces of Sichuan fish, appropriate amount of eggs, chicken soup, appropriate amount of green onion and ginger , a little cooking wine.
Method Steps
1. Wash the scalloped fish, beat the eggs, add a little salt, and pour in the chicken soup;
2. Ginger slices, Put the green onion leaves into a bowl, and place the fish on the ginger slices and green onion leaves;
3. Pour the prepared egg liquid into it and cover with plastic wrap;
4. Steam it in a pot, then add a little soy sauce. Cooking method 2 of squid: white spoon squid
Ingredients preparation
Appropriate amount of squid, onion, ginger, garlic, dried chili, salt, sugar, cooking wine, a little pepper , a little oil.
Method steps
1. Slaughter the fish, soak in water and dry, slice onions and ginger;
2. Put the fish in cold oil in the pot and fry until When the surface turns yellow, add ginger and garlic and saute until fragrant;
3. Then pour in cooking wine, add boiling water to cover the fish, add salt, dried chili peppers and green onions;
4. Simmer over medium heat for 10 to 15 minutes, then turn the pot to high heat, add sugar, and simmer until the soup thickens;
5. Then take the fish out, remove the green onions from the soup, and add pepper and mix Pour evenly over the fish and sprinkle with some chopped green onion. Cooking method 3 of squid: Braised squid
Ingredients preparation
Sang squid, ginger, shallots, soy sauce, dried red pepper, salt, soy sauce, wine, appropriate amount of oil .
Steps
1. Clean the anchovy, cut the ginger and dry red pepper into shreds, and tie the green onions into knots;
2. Heat the pot oil, add the anchovy, fry until it turns yellow, then add ginger, chili pepper and green onion and ginger and saute until fragrant;
3. Add an appropriate amount of water, add wine, soy sauce, sugar, and simmer over low heat Simmer for 20 minutes and reduce to dryness over high heat;
4. Add an appropriate amount of salt and serve.