Green radish is a cold nature of the ingredients, eat will not get on fire. It is anti-inflammatory and antiseptic, as well as nourishing Yin and moisturizing.

The role of green radish is broader, mainly in eating green radish can improve their body's immunity, and play a role in inhibiting cancer cells. Green carrots can eliminate food and gas, increase metabolism, promote intestinal peristalsis, play a certain role in detoxification.

And the green radish can have a certain effect of reducing cholesterol in blood vessels, for some patients with high blood pressure, high cholesterol, high blood sugar has a very good inhibition. It can prevent cardiovascular diseases.