1, ingredients: flour 400g, yeast 3g, sugar, eggs, dates.

2, first of all, put 200g of warm water in a bowl, add yeast to it, mix well and set aside. Then prepare the flour, pour the right amount of sugar in the flour, and then stir well. Pour the yeast water into the flour, stirring the flour while pouring, until it becomes floury. At this point, add an egg to it and knead it into a smooth dough and leave it in a warm place to rise for 30 minutes.

3. After fermentation, take the dough out and knead it for a while to get rid of all the gas. Take the right amount of dough, roll it into a long strip, then use chopsticks to press it in the center, press out the marks, fold the two sides according to the marks, then pinch it, and roll the two ends in the opposite direction into an S-shape, then use chopsticks to hold the two ends towards the center, and then you can see that the dough is in the shape of a flower. Put a date at the top.

4, in accordance with their favorite shape and then set up a good shape, and then the pot of water, the flower cake into the steamer basket to cover the lid first to let it wake up for 10 minutes, and then wake up to double the size of the steamer first open medium heat for 5 minutes, and then changed to high heat steaming until the water boils, water boils and then open the medium heat steam half an hour or so you can turn off the fire out of the pot.