Current location - Recipe Complete Network - Dinner recipes - Why do you want to add corn starch and raw flour to make rice rolls? What's the role?
Why do you want to add corn starch and raw flour to make rice rolls? What's the role?
Adding corn starch or corn starch has the function of solidification, which can make rice rolls chewy and not easy to break.

Ingredients: glutinous rice flour, corn starch, cooked noodles, water, oil, soy sauce, minced meat and onion.

1, sticky rice noodles, corn starch, dried noodles in a container.

2. Add water to make a particle-free slurry, as shown in the figure.

3. Prepare the plate, brush a layer of oil on the surface of the plate and shovel a proper amount of powder, which is very smooth.

4. As shown in the figure, then sprinkle with minced meat and chopped green onion.

5. Put the plate in a boiling pot and steam for 5 minutes.

6. Roll the bread roll on the plate with a scraper, and then cut it in half from the middle.

7. finally, you can eat it with it.