3 bullfrogs, 260 grams of loofah, about 800 grams of soup, 60 grams of spice oil, 90 grams of hot and spicy sauce, the right amount of salt, the right amount of chicken essence, a little pepper, 20 grams of cooking wine, the right amount of cornstarch, 30 grams of dried chili pepper segments, 10 grams of peppercorns, 15 grams of minced garlic, a little cilantro (green onion), a little cooked sesame seeds

How to do it:

1, bullfrogs killed well Peeled and washed, chopped into chunks spare. Loofah hit the skin and cut into strips.

2, the net pot of hot oil into 6 oil temperature under the loofah fried, oil pad, oil elevated to 8 hot, bullfrogs with salt, cooking wine, cornstarch marinade, under the hot oil slippery cooked to out of the oil.

3, clean the pot and add about 800 grams of soup, under the spicy sauce boiling seasoning, hit the slag, under the bullfrog cooked to taste, fish out, pour into a bowl, soup together, sprinkle scallions on top, sesame seeds, garlic.

4, pot clean and hot, under the dry chili pepper, pepper, fried poured into the bullfrog above, garnish parsley can be served.