Soy sauce chicken

Ingredients:

One bare chicken (the sauce meat is cooked together, and it will be more fragrant when cooked with the chicken), pork belly One piece

Spices and ingredients:

Cinnamon, grass fruit, bay leaf, star anise, dried ginger, and tangerine peel (I asked someone at the dry goods store to prepare it, 1 yuan) , a piece of ginger, 5 or 6 cloves of peeled garlic, 30 grams of rock sugar, 80ml of cooking wine, 100ml of soy sauce, 20ml of dark soy sauce, 900ml of water

Method:

1. Wash the chicken , remove the head and tail, remove excess fat (you have to eat healthily), rub the whole body with an appropriate amount of salt, marinate for 30 minutes, wash the spices (soak the tangerine peel until soft and scrape off the capsules), wash and smash the ginger, and remove the garlic cloves Wash the skin, then start cooking the sauce. Put all the spices and ingredients into the pot (any pot can accommodate the whole chicken), add soy sauce, cooking wine, dark soy sauce, water and bring to a boil over high heat. Cook on low heat for 30 minutes

2. After the sauce is cooked, bring to a boil over high heat. Add the chicken and meat together (put in the chicken offal as well). Use a spoon to pour the sauce over the chicken body first. Let it set, then cover the lid and cook over medium heat for 10 minutes. Open the lid and pour the sauce over for another 2 minutes (high heat at this time to keep the sauce boiling). Turn the chicken over and continue to cook over medium heat for 10 minutes. , open the lid and pour over high heat for 2 minutes, repeat 3-4 times, and it's OK. The time is about 35-45 minutes, depending on the size of the chicken