An appropriate amount of pumpkin

An appropriate amount of flour

An appropriate amount of glutinous rice flour

An appropriate amount of honey

Method/steps

First peel the pumpkin, cut it into thin slices, put it on a plate, and then steam it in a steamer.

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Drain the steamed pumpkin, then use a small tool to crush it until it becomes a paste.

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First put a small amount of flour into the pumpkin paste, and then stir. After mixing evenly, add more until it can be kneaded into a dough. You can add some glutinous rice flour in the middle to increase the stickiness and some honey to increase the sweetness.

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Wash your hands, and then knead the dough. Knead it several times until the dough is strong.

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Take out the mooncake making mold (you can buy this online), clean it and drain it. And install your favorite model. Then you can start making it.

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Take a small portion of the dough and knead it into a small dough for later use.

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Then use a small brush to stick some cooking oil and brush it evenly into the mold, especially on the mold, so that the dough will not stick to the mold. Can't take it off.

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Put the dough into the mold, with the mold opening facing downwards, and press the mold gently and hard (the operation of each mold may be different)

Lift the mold and a pumpkin mooncake is ready.