Accessories: salted egg yolk and eggs.

Seasoning: salt, sugar, starch.

Cooking method:

1, wash Agrocybe aegerita, put it in boiling water, add salt and cook for 3-5 minutes, take it out, drain it, put it in a vessel, add eggs and mix well, then sprinkle with starch and mix well;

2. Ignition in a pan and pour in oil. When the oil is hot, add the mixed Agrocybe aegerita and fry until golden brown. Remove the oil control. Leave a little base oil in the pan, add salted egg yolk, add salt and white sugar and stir-fry. Pour in the fried Agrocybe aegerita and stir-fry.

Features: fluffy and tender, salty and crispy.

First, soak Agrocybe aegerita in warm water for about 30 minutes.

Then, wash the Agrocybe aegerita (some sandy soil)

Third, dice and put it in a clean pot to dry the water.

Add oil (appropriate amount), onion and stir-fry until fragrant. Add Agrocybe aegerita with dry back and stir-fry.

After frying, add salt, oyster sauce and soy sauce.

Finally, add chopped green onion.

A vegetarian explosion of Agrocybe aegerita is out of the pot. OK!

This dish can be fried with meat and chicken, whatever you like!

Agrocybe aegerita can also be used as soup and hot pot bottom. It tastes good.

First of all: choose the slender Agrocybe aegerita, which tastes good, but the coarse taste is slightly worse, and resolutely abandon it; Secondly: soak Agrocybe aegerita in water a little, wash it clean and remove the odor; Once again: soup ingredients, Chai chicken (Guangdong called Zoudi chicken), ribs, and other tastes are not good; Coming: just put ginger (beaten) and salt (not salty), and don't put other seasonings, otherwise it will go stale.

Tea tree mushroom chicken soup

Function: Reduce fat, clear stomach and intestines, and have slimming effect.

Ingredients: 50 grams of Agrocybe aegerita (dried Agrocybe aegerita, available in southern stores and large supermarkets), cut into small pieces and rinse slightly (don't soak). 400 grams of chicken, chopped into small pieces, peeled red dates 10, a candied date and a piece of ginger.

Practice: The same as above, when the water in the pot is boiled, put all the materials into boiling water, fire for 15 minutes, and then medium fire for 30 minutes.

There are many Chinese practices of Agrocybe aegerita, and the most common one is stewed mushrooms with chicken.

Prepare chicken and Agrocybe aegerita (the ratio is 5:2).

Wash the chicken first and chop it into small pieces.

Soak the mushrooms in warm water for 30 minutes and wash them for later use.

Heat in a pan, add a small amount of oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken becomes discolored, stir-fry the color evenly, add appropriate amount of water and stew for about 10 minutes, then pour in mushrooms and stew for 30 to 40 minutes on medium fire.