There is no difference between a salad and a salad, they are just called different things.

Salad is the phonetic translation of Salad, which originated in the West and is also known as salad and salad. There are three main categories, namely fruit salad, vegetable salad, and other salads.

Salad as a kind of Western-style meals in the seasoning class of desserts, with the production of raw materials is increasingly expanding and the production method of the family, more and more varieties. Fresh lettuce, boiled vegetables, fish, meat and of course more fruits can be the main ingredients of salad. Even the same main ingredient and several toppings can be transformed into another salad with slight variations, such as changes in cutting and topping procedures.

Expanded:

Salad flavors

1, stem pieces

The main ingredients are potatoes, carrots, cucumbers, but of course you can replace them with some other stems and fruits. First cut the potatoes and carrots into a piece of small cubes, about 7 millimeters in size, each boiled in water, potatoes boiled until slightly hard, carrots boiled until soft, fished out, cooled naturally, put in a piece.

2, Nice

Ingredients: lettuce, boiled string beans, purple onions, tomatoes, poached eggs, canned anchovies, canned tuna, olives, capers, parsley, sea salt and freshly ground black pepper. All of the above can be used in moderation, according to preference.

3, yogurt fruit

Main ingredients: apple, banana, sweet peach (not peach, want to flesh more firm varieties) 300 grams each, Brown plums 2, lemon 1, watermelon 1000 grams. A bottle of plain yogurt (227 grams), a little salt, 50 grams of sugar.

Baidu Encyclopedia - Salad