condiments

Half a cabbage

condiments

Dried shrimp

Proper amount

condiment

peanut oil

Proper amount

vinegar

10g

Sichuan pepper

1?o'clock

Red pepper

three

Light soy sauce

10g

refined sugar

2 grams

The practice of coleslaw

1. Tear off the whole cabbage and cook it in a pot. Drain the water after cooling, tear it into small pieces, put it on a plate and sprinkle with appropriate shrimp skin.

2. Mix the soy sauce, sugar and vinegar and pour them into the cabbage.

3. Take a tablespoon of stainless steel, pour in proper amount of peanut oil, pepper and dried pepper, heat it, pour it on the cabbage and mix well.

Cooking tips

Note: Don't burn the oil too hot, just burn it to 60% heat, otherwise the oil will overflow and be careful to burn it out.