There are many ways to eat the yellow river swordfish, such as frying, frying and frying.

1, fry the fish, wash the fishbone, put it in a pot, add some water, add salt, add onion and ginger slices, bring to a boil, and then simmer on low heat until the fishbone becomes soft. Finally, add seasoning and mix well.

2. Fry the fish, wash the fishbone, put it in a pot, add appropriate amount of oil, add onion and ginger slices, stir fry until the fishbone becomes soft, and finally add seasoning and mix well.

3. Stir-fry the fishbone. Wash the fishbone, put it in the pot, add appropriate amount of oil, stir-fry until the fishbone becomes soft, add seasoning and mix well.