Garlic moss has always been a favorite vegetable, and there are various ways to make it spicy and appetizing. After the meal, the garlic moss is washed and shaved, cut into diced onions, sliced ginger, sliced dried peppers, red peppers, peeled pork, chopped into minced meat and put it in a bowl for later use. Pour oil into the pan, stir-fry minced meat until it turns white, then add onion, ginger and dried Chili peppers to stir-fry, add some cooking wine to remove fishy smell, add some soy sauce, add a spoonful of bean paste, stir-fry red oil, add garlic moss, stir-fry for about one minute, add red pepper, add half a spoonful of salt, a little chicken essence and a little oyster sauce, then add some sugar to withdraw cash, and stir-fry quickly to taste.

Second: Kung Pao Chicken

Wash the chicken breast, dice it, add a small amount of cooking wine, pepper and salt, beat an egg white, add dry starch and edible oil, and marinate for a while; Dice cucumber and carrot, cut onion into chopped green onion, chop ginger into powder, and cut dried pepper into sections for later use; Pour a spoonful of cooking wine into the bowl, light soy sauce, 2 spoons of balsamic vinegar, a small amount of oyster sauce, half a spoonful of sugar, a small amount of salt and spiced powder, and stir well for later use; Pour the oil into the pot, cool the peanuts, fry them slowly with a small fire, and remove them after the peanuts crackle. Leave the bottom oil in the pot, stir-fry the chicken breast after the oil is hot, and take out the oil control after the frying is done; Pour the oil in the pan, fry the dried pepper with pepper, stir-fry the onion and ginger, stir-fry the prepared juice, diced cucumber, carrot and diced chicken, stir-fry, and then pour a little water starch into peanuts to thicken and stir-fry, so that a hot and sour delicious food with appetizing and next meal is ready!

third: small fried pork

among many dishes, small fried pork is a very good choice for meals. Peel and slice pork belly, cut line pepper into oblique knives, cut red pepper into oblique knives, slice onion, shred ginger, and put them in a dish for later use. Cut two dried peppers, pour a little oil into the pot, add meat slices after the oil is hot, fry the pig oil until it is slightly yellow, and take it out. Leave the bottom oil in the pot, add onion, ginger, dried peppers, add green and red peppers after frying, and add them. Even if you eat this dish every day, you won't feel bored. It is a classic food for next meal.