Ingredients for making bird's nest stewed with rock sugar (20 pictures)
) and soak for 1 hour. When the bird's nest is soft, clean up the tiny hairs and other debris, and pour off the soaking water.
Pour in the remaining mineral water (150ml, the amount of water should not exceed the surface of the bird's nest) and soak for another 1 hour until the bird's nest is large enough to pass through.
Pour the soaked bird's nest into the stewing pot with the soaking water, add rock sugar, transfer the stewing pot into a steamer, and simmer for 1 hour on low heat.
Cooked papaya peeled and deseeded, pulp cut into pieces. Pour the milk into a small cooking pot and add it over low heat until warm.
Put the chopped papaya into a bowl, then pour in the stewed bird's nest, add warm milk, and mix well when eating.
Question 2: When is the best time to put the rock sugar in the bird's nest? When stewing the bird's nest, the rock sugar and bird's nest are put together or put only after stewing, there is no difference. In our Malaysian bird's nest origin, stewed bird's nest if it is really for health is not put ice sugar, because ice sugar belongs to the acidic food. Instead of rock sugar, you can put pure honey in the bird's nest, but the honey must be put in after the bird's nest has been cold cut, so as not to destroy the active ingredients of the honey.
Provide stewed icing sugar bird's nest production method:
Method 1:
Material: a bird's nest about 5 grams (soaked about 50 grams or so), the right amount of rock sugar.
Stewing method: the foaming bird's nest steamed across the water, the outer pot of water boiling timer stew 20 minutes, add rock sugar stew 5 minutes can be.
Method 2:
Ingredients: a bird's nest of about 5 grams (about 50 grams after soaking), rock sugar appropriate amount.
Stewing method: the foaming bird's nest and rock sugar together with water vaporization, the outer pot of water boiling timer stew 25 minutes can be.
Question 3: How to cook bird's nest? Steps to cook bird's nest:
First, soak:
The soaking time is based on the origin of the bird's nest and the processing time. For dry bird's nests, it takes 1 to 2 hours to soak. After pouring off the soaking water, add 250cc of water to 5 grams of bird's nests. Add 250cc of water to cover the surface of the bird's nest and put it into the stewing pot.
Second, waterproof:
To stew bird's nest, you need at least one stewing pot (inner pot) and a pot that can be put into the whole stewing pot. Put the soaked bird's nest into the stewing pot and fill it with hot water, the water level is based on the capacity of the inner pot. Then stew in slow fire.
If you add other ingredients to the bird's nest, the water level in the stewing pot should not be more than 7 minutes full. Because the bird's nest will expand during the stewing process, the water level will rise. If the water level is too high before stewing, it will overflow easily. Bird's nest can be added with other condiments such as American ginseng, Cordyceps sinensis, red dates, and so on.
Third, light:
Bird's nest in the cooking should be clear. In the stewing of the taste to salty people to pure soup to match, can be used with chicken broth; taste sweet people can add rock sugar and so on.
Fourth, the fire:
The best way to cook bird's nest is to cook it on a gentle fire, and the method of stewing bird's nest is to use a slow cooking method to retain the nutrients and flavor of the bird's nest. The pot should be boiled on high heat first, and then stewed on low heat. When stewing bird's nest, remember not to use a pressure cooker, you can use a special pot or crock pot for stewing. You can use the electronic stew pot to stew more convenient.
Fifth, put rock sugar:
There are many people like to eat rock sugar bird's nest, bird's nest stewed before adding rock sugar or stewed together with no effect, the only salt should not be stewed at the same time with the bird's nest. The only thing is that salt should not be added to the bird's nest at the same time.
The bird's nest is usually stewed for 20 to 25 minutes. Steamed bird's nest: 3-5 grams of dried bird's nest, rinsed and placed in a container. Soak the bird's nest in room temperature water for about 2 hours. 1 gram of water per gram of dried bird's nest is 50 c.c. After soaking, tear the bird's nest apart, and the water used to soak the bird's nest can be directly stewed without pouring out. Add your favorite ingredients, add the right amount of rock sugar and steam it under water for 20-25 minutes, hot or cold.
Adults can consume 3-5 grams of bird's nest, at least 3 times a week. Children can consume bird's nest according to their age, 1 gram of dried bird's nest per serving for those under 6 years old, 8-12 grams after soaking, 2 grams per serving for those under 12 years old, and 3 grams for those above 12 years old, which is the same as the adult's serving.
Generally speaking, the natural and pure bird's nest will start to melt after 30 minutes of stewing. In our country of origin, our grandparents used to drink the bird's nest until it melted, so we are talking about drinking bird's nest instead of eating it. In other words eat the taste or eat the nutrition.
Bird's nest recipes:
I. Stewed Bird's Nest with Dried Ingredients
Ingredients: one bird's nest of about 5 grams, an appropriate amount of rock sugar.
Add dried fruits such as: 2-3 dried longan, 2-3 red dates, wolfberries in appropriate amount (each time you only need to add one of the single ingredients) can be added American ginseng to replenish the qi.
Making stew: add one of the dried ingredients to the foamed bird's nest, use 200 c.c. cold water to simmer the water boiling timer for 20 minutes, add rock sugar and simmer for 5 minutes.
Second, stew
Ingredients: a bird's nest about 5 grams, rock sugar moderate.
Stewing method: the foaming bird's nest, cold water 200c.c. Stewing water boiling timer 20 minutes, add rock sugar can be stewed for 5 minutes.
Third, bird's nest stewed chicken soup
Ingredients: a bird's nest about 5 grams, a chicken leg, ask persimmon Jun? The tip of the about you brachycephalic first òòà??o? -3.
Stew: Foam the bird's nest, add chicken thighs and ingredients, with 300c.c cold water stewing water boiling timer 30 minutes, add the right amount of salt to taste can be.
The above is for one person.
Question 4: When stewing bird's nest, can you put the rock sugar with the bird's nest? You can put it together, it's more convenient and at the same time, the rock sugar can be completely dissolved. In the origin of our bird's nest stewing bird's nest is the ingredients and rock sugar together in the stew, in addition to the canned rock sugar bird's nest manufacturer is the same bird's nest and rock sugar into the prancing bottle directly after the stew.
There are two ways to cook rock sugar bird's nest:
One is to add rock sugar directly into the bird's nest without boiling the rock sugar, but you must know the amount of sugar. First of all, according to the weight of the bird's nest, 1 gram of dried bird's nest to 50 c.c. of water, so when you cook 3 grams of dried bird's nest, the amount of water is 150 c.c., the rock sugar is usually 10-15 grams (you have to test the sweetness of the sugar first, the sweetness of each brand is different), so after testing the sweetness of the bird's nest each time you cook it, the bird's nest and the rock sugar can be simmered together.
Secondly, the icing sugar should be pre-cooked until it dissolves, because the individual's sweetness requirement, when cooking a big bowl of bird's nest for several people, some people want it to be sweeter, while others want it to be lighter, so you can pre-cook the icing sugar to cater to the tastes of each person.
Question 5: When to put rock sugar in bird's nest stew How long can you put rock sugar in bird's nest stew
There are two schools of thought: put rock sugar and bird's nest stew together; bird's nest stewed first, then add rock sugar.
It is recommended to adopt the second practice, that is, the bird's nest is first stewed separately, and then add rock sugar, why?
1, natural bird's nest, natural word is very important, we are buying bird's nest when the pursuit of natural, for what stewing time not to pursue natural? Therefore, it is recommended to stew the bird's nest alone!
2. Why add rock sugar? Many friends are completely wrong about the purpose of adding rock sugar to bird's nest stewing, adding rock sugar is just for flavoring, not that the bird's nest with rock sugar is more nutritious and more effective.
Here is an improved program:
1, the bird's nest is stewed separately;
2, the rock sugar boiled into the rock sugar water;
3, out of the pot of bird's nest poured into a little rock sugar water, you can eat.
Similarly, other different bird's nest food practices, it is also recommended that the bird's nest is stewed separately, and the auxiliary ingredients are done separately, and finally consumed together.
After stewing, seal and store in the refrigerator. If you can't finish the stewed bird's nest at one time, you can put it into a glass bottle or a porcelain bottle, seal it and store it in the refrigerator. Generally speaking, the freshness period can be up to more than ten days. However, you must keep in mind one premise: when stewing bird's nest, you can't add rock sugar and so on, otherwise it will be easy to cause the water to melt in the storage process.
Every time you take the bird's nest, you must use a dry spoon to avoid bringing external bacteria into the bottle and causing it to spoil. Of course, if you don't mind the hassle, you can also choose to store it in separate packages according to the amount you consume each time, and take the amount for one meal at a time.
Serve again with a little milk and oatmeal
When it's time to take it out again, mix the bird's nest with milk or oatmeal, then put it in the microwave and heat it up a little. Remember: If the temperature is too high, it can easily cause the bird's nest to become watery.
If you want to enjoy the bird's nest anytime when you are out of the house, it's your turn to use your car's mini-fridge - its heat preservation function can keep the bird's nest warm for a few more hours. It is also a good choice for the whole family to drive around on a double holiday or the upcoming Spring Festival vacation, and when it is time for lunch, open the mini-fridge and have a bowl of bird's nest that is still steaming hot.
Question 6: When to put rock sugar in the bird's nest 1, 20 minutes before stewing;
2, directly melt the rock sugar into rock sugar water, and pour it directly on the bird's nest when it comes up.
Question 7: How to stew the bird's nest? When is the best time to put in the rock sugar? Buy a ceramic steaming pot, steam under water for 1 hour, and put the rock sugar at the end
Question 8: Do you need to boil the rock sugar to cook the bird's nest? There are two ways to cook the bird's nest with rock sugar, one is not to boil the rock sugar, and add the rock sugar directly into the bird's nest, but you have to know the amount of sugar. First of all, according to the weight of the bird's nest, 1 gram of dried bird's nest to 50 c.c. of water, so when you stew 3 grams of dried bird's nest, the amount of water is 150 c.c., rock sugar is usually 10 to 15 grams, (to test the sweetness of the sugar, each brand has a different sweetness), so after testing the sweetness of the bird's nest every time you stew, and the rock sugar can be stewed together.
Secondly, the icing sugar should be pre-cooked until it dissolves, because the individual's sweetness requirement, when cooking a big bowl of bird's nest for several people, some people want it to be sweeter, while others want it to be lighter, so you can pre-cook the icing sugar to cater to the tastes of each person.
Question 9: Is it bad to put rock sugar in the bird's nest first? Generally speaking, the reason why people don't put rock sugar first is because it will cause the sugar water to become acidic or hot. In fact, good quality rock sugar has no effect on the sugar water when it is stewed first. In our bird's nest origin, when stewing canned bird's nest with rock sugar, the soaked bird's nest is directly added with rock sugar and water and then stewed.
Question 10: Can I put sugar in stewed bird's nest? You can put sugar in stewed bird's nest, either rock sugar or white sugar, here is how to make bird's nest with red dates and rock sugar.
Main ingredients: 5 grams of bird's nest, jujube (dry) 6.
Seasonings: rock sugar moderate.
How to Make Bird's Nest with Jujube and Rock Sugar
1. Use scissors to cut off the membrane wrapped around the bird's nest and soak it in mineral water for 4 hours.
2. Take out some fine hairs inside the bird's nest, change the water and soak for another 4 hours.
3. Tear off the bird's nest along its grain, put it into a cup and fill it with water until it is two-thirds full.
4. Put in the soaked jujube in advance, steam on the steamer for 30-40 minutes, take out and put in the right amount of rock sugar while it is still hot to eat.