rice
Two cup
onion
1
garlic
3 petals
2 Cantonese sausages
potato
1
Small pieces of food
1 rice spoon
salt
Proper amount
Consume fuel
1 tablespoon
Light soy sauce
3 tablespoons
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How to stew rice with Cantonese sausage?
Rice, put in the normal amount of stewed rice and soak.
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First put the oil in the pan, then stir-fry the onion and garlic, stir-fry the sausage, add potatoes and corn kernels after the oil comes out, add salt, stir-fry less, and pour into the rice cooker.
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Normal stew mode, when cooked, put the rice out for oil extraction, stir and stew for three minutes, and you can eat it.