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Braised rice with Cantonese sausage
Materials?

rice

Two cup

onion

1

garlic

3 petals

2 Cantonese sausages

potato

1

Small pieces of food

1 rice spoon

salt

Proper amount

Consume fuel

1 tablespoon

Light soy sauce

3 tablespoons

?

How to stew rice with Cantonese sausage?

Rice, put in the normal amount of stewed rice and soak.

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First put the oil in the pan, then stir-fry the onion and garlic, stir-fry the sausage, add potatoes and corn kernels after the oil comes out, add salt, stir-fry less, and pour into the rice cooker.

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Normal stew mode, when cooked, put the rice out for oil extraction, stir and stew for three minutes, and you can eat it.