Special marinade recipe (10 pounds of water):

Salt 150 grams, 1 bottle of cooking wine, 1 bottle of sea natural pumping, Wang Shouyi thirteen spices 100 grams, ginger, green onion, appropriate amount of minced, garlic juice (garlic juice, do not put more, otherwise easy to blacken after baking, such as the need for a stronger garlic taste. Can add garlic powder, recommended brand "Shanghai taste good beauty") 200 grams, 100 grams of sugar, 150 grams of monosodium glutamate, 200 grams of parsley, parsley section, onion grains 300 grams each. Chili powder

Making chili powder for mildly spicy, one-side spicy, and two-side spicy wings:

For mildly spicy, one-side spicy, and two-side spicy chili peppers, you can use Korean chili pepper, and blanch it in hot oil first.

Special chili powder for perverted hot wings:

Perverted hot chili needs to use Guizhou, Fujian and other real estate chili peppers (recommended to use a variety of chili peppers), sun-dried and then broken into raw chili peppers are very hot and not spicy throat.

Special chili oil for perverted hot wings:

Choice of chili king, this chili pepper is the most spicy. Pot into the salad oil 5 pounds, into the king of chili pepper crushed 3 pounds (soaked in water for half an hour in advance, out of the water standby), simmering 20-30 minutes.