Carmone is a traditional Italian coffee, which is famous for its unique taste and warm cultural background. It is made up of espresso, steamed milk and milk foam. It tastes rich and silky, and it is the perfect coffee in many people's minds. In this article, we will discuss the history of carmone, the making method and how to make this delicious coffee at home.

The history of carmone

The history of carmone can be traced back to the early 20th century, when the Italian coffee culture was booming. Carmone first became popular in Milan and Trento in northern Italy. Its name comes from the Italian word "cappuccio", which means "with a hat". The name comes from the fact that carmone's milk foam looks like a hat covered with espresso.

With the passage of time, carmone gradually became a part of Italian culture and spread to the whole world in the middle of the 20th century. Now, carmone has become one of the iconic drinks in coffee shops all over the world.

Steps to make carmone

Making carmone requires some special tools and skills, but you can easily make delicious carmone at home as long as you follow the following steps.

material

-espresso (1-2 servings)

-Milk (1 cup)

-Sugar (moderate amount)

step

1. Prepare coffee and milk. You can use an espresso machine to make espresso, or use ready-made espresso powder. Milk can be whole milk or semi-skimmed milk.

2. Pour the milk into the milk pot and heat it to a temperature of about 60 C.. You can use a milk thermometer to ensure that the temperature of milk is accurate.

3. Use a milk bubbler to foam the milk. Insert the milk bubbler into the milk to make milk bubbles. You can adjust the concentration and quantity of milk bubbles according to your taste.

4. Prepare espresso. Pour espresso into a cup.

5. Pour the foam into the cup and cover the espresso.

6. Sprinkle the right amount of sugar and add it according to your own taste.

7. done! Now you can enjoy the homemade carmone.