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Salt Baked Peanut Rice

Main ingredient: 350g of fresh peanuts?

Supplementary ingredients: 1000g of kimchi salt, 2g of peppercorns, 2 daikon, 1g of cumin

Steps:

1, fresh peanuts rinsed with running water to clean the surface of the sediment and then washed

2, and then shelling peeled out of the bean grains

3, the preparation of the spices

4, kimchi salt (kimchi) salt can be used many times, I have used this 2 times)

5, frying pan without oil pour kimchi salt and spices

6, medium-low heat slowly stir fry until warm

7, kimchi salt in the middle of the spatula planing a small pit poured peanuts

8, with the salt of the four sides of the peanuts to be buried in baking for 2 minutes

9, and then began to slowly stir fry, so as not to Peanuts are unevenly heated

10, the peanuts to the side of the pan, with a hand on the peanuts popped a little water

11, and then continue to stir-fry until you like the maturity can be

12, stir-fried peanuts