Luffa can be made into luffa egg soup, and the specific method is as follows:

Tools/Materials: Luffa, eggs, salt, cooking oil, Lycium barbarum, pepper, boiled water, pot and spoon.

1, wash and peel the loofah, and cut into hob blocks.

2. Soak the cut loofah in a little salt water for 10 minute, and the loofah will not change color and turn black.

3. Fry the eggs first and put them out of the pot for later use.

4, put a small amount of oil in the pot, add loofah and fry until it is broken.

5. Add a proper amount of boiling water, add the scrambled eggs to boil, and add salt, medlar and pepper to taste.