1, faucet flushing
You can put the frozen shrimp under the faucet and slowly rinse it with small drops of water to thaw it. Make sure that the temperature of the water is as cold as possible. Warm water can lead to uneven heating of shrimp.
2, the refrigerator freezer slowly thaw.
Slow thawing of frozen shrimps is the best method. You can slowly thaw frozen shrimps in the freezer. This is the most commonly used method to thaw shrimp or other shellfish in restaurants and hotels.
3. You can sprinkle salt on the frozen shrimp.
In this way, it can be thawed better without destroying its components. Cold water helps to thaw shrimps quickly, while salt in the water adds juiciness and taste to shrimps. In addition, you can soak the frozen shrimp in cold water and salt water, and prepare tools and ingredients for cooking shrimp at the same time, but make sure to adjust the salt in the dish so that it will not become too salty.
4. Thaw in the microwave oven
Take the frozen shrimps out of the freezing layer, then put them in the refrigerated room for a while, and then thaw them with the thawing stall of the microwave oven. Microwave thawing has penetrating power, which can make food heated evenly inside and outside.
5. Open a disposable transparent plastic bag.
Insert a few holes with chopsticks and put the frozen shrimps into plastic bags and put them in water in a bowl 15-20 minutes until they are completely thawed. This is a very scientific method to thaw. When the holes in the plastic bag come into contact with water, the frozen shrimp will not be completely exposed to water.