Sciaena albiflora 1500g

Sea salt 75g

Ginger 30g

Garlic 90g

Coriander 60g

Capsicum 6pcs

Salty taste

Curing process

Days

Advanced Difficulty

To make this recipe, please contact us. Steps to make >Chaoshan Traditional Cuisine of Salted Fish in Oil

1

Cut otolithic fish into cubes.

2

Add sea salt and rub well to marinate for 4 hours.

3

Rinse well with water and drain.

4

Prepare the grated southern ginger.

5

Pop the garlic and peel it.

6

Wash and chop coriander

7

Wash and chop chilies.

8

Place the salted fish in a basin and add the chopped southern ginger.

9

Add garlic and chili.

10

Add coriander.

11

Mix well.

12

Seal and marinate in the refrigerator for 24 hours.

13

Remove the fish pieces and deep fry in oil until golden brown.

14

Drain the oil.

15

and bottle.

16

Add clean and heated oil to seal and store.