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Six essays with 500 words about describing delicious food.
There are many traditional cuisines in China, such as glutinous rice balls, zongzi, bangbangji and jiaozi. The following is a collection of 500-word and 6-article compositions about describing food for everyone. Welcome to learn from them.

The composition describing delicious food is 500 words each.

Eggs, steak, pasta, onions, mellow coffee, thick soup, delicious sausages, and crisp bread and refreshing fruit. How about it? Is your mouth watering? I caught all these delicious foods in the "Ouxiang Steak" tonight!

Look, the waiter brought crunchy bread at the tip, and it was slightly warm. When you bite it, it will make a "crunchy" sound, which is delicious.

Then, the waiter brought the thick soup, which is completely different from the thick soup I usually drink. The thick corn flavor also has a faint milk flavor. The most special thing is that it is still wrapped in a foreskin. People who don't know it think it is mushroom-shaped bread (see the picture below). It also has a special name, called crispy thick soup.

Next, what's served is the staple food for the evening? Sirloin steak. On this plate, there are nutritious eggs, delicious pasta, fragrant green beans and corn kernels, and more importantly, of course, steak wrapped in black pepper coat. Look, there are white ones, yellow ones, green ones, brown ones, and reddish ones. They are so colorful that people can't wait to eat them all.

The most beautiful thing tonight is cappuccino. The original coffee tastes bitter, but if you look at the leaves and love on the coffee, your appetite will definitely increase greatly. Look, a big love floats on the top of the coffee, which seems to mean that you will get more love after drinking this cup of coffee; On another cup of coffee, the floating one will make the drinker think a lot. What is it? Leaves? Trees? Feathers?

The last course is a roast sausage, two red and one black, the red one is pork with fish eggs, and the black one is added with cuttlefish juice, which has both the fragrance of meat and the freshness of fish. It's delicious!

Do you know? So many delicious things, if you buy them on the US delegation, a steak set meal in 66 yuan is only half price, only 33 yuan, and 32 yuan sausage is only 15 yuan.

My friends and I were stunned by such a price and such delicious food.

The composition describing delicious food is 500 words and two words.

"Flying cake", you may not know much about it. According to the name, is it a flying cake? No, "flying cake" is actually a very delicious food in India.

"Flying cake" originated in the Malay Peninsula in South Asia, and it is a traditional food that local indigenous Malays love very much. Later, with the development of maritime trade, it spread to India. In India, its production method has been greatly improved, and some unique Indian elements have been added, so it has gradually become popular all over the world. It is famous for India, so it is called "Indian flying cake". Later, because it is as thin as a cicada's wing, crisp outside and tender inside, it is sweet and delicious, and it has won the preference of many people.

This afternoon, we came to a hot pot restaurant for dinner. When I entered the door, I met a foreign friend who made flying cakes. My mother told me that this is an Indian master, and flying cakes are also a specialty of India. I looked at the Indian master carefully. He was of medium height, with shiny black hair standing in high spirits, outstanding eyes, a high nose and a big mouth. His skin is dark, but his teeth are as white as jade.

The master's skill in making "flying cakes" is not a hollow reputation. He first took out a dough made of flour and water, and pressed, pressed, pressed! Then he tossed, tossed, tossed the cake. Wow! He threw the cake up, and we were shocked. People kept praising and talking, but he didn't respond at all, as if he had become accustomed to it. Then, he spread out the cake and threw away all the rough places on the side. What a perfection! He added butter, strawberries, etc., put them in a pot and fried them, and a fragrant flying cake was made.

The taste of flying cakes is fragrant. Take a bite, and the fragrance will come to the nose. The taste of flying cakes

A composition describing delicious food is 500 words and three words.

Everyone should have eaten cake! It is a round and flat food made of dough. In life, there are many cakes, such as egg cakes, meat pies, fish cakes, scallion cakes, Indian flying cakes and so on. Among so many delicious cakes, have you ever eaten lotus root cakes?

"Ding-dong! Hey! " The doorbell rang and I opened it in a hurry. It is Miss Gao who is standing at the door. I saw a small bowl in her hand, with four or five square fried small pieces in it. I thought strangely: Huh? What is this? Just as I was thinking, Miss Gao said excitedly: "At this moment, lotus root cake! It's my first time to make it. I'll give you a taste. " It dawned on me that this is lotus root cake! I quickly said, "Thank you!" He picked up the bowl and returned to the house. Mom felt very strange when she saw lotus root cake. Picked up a piece and tasted it. I also learned from my mother and took a piece. Let me take a closer look, ah! It turns out that lotus root cake is dark yellow. Its outer layer is fried with oil and flour, and it is mixed with some chopped green onion. I put it to my mouth and took a gentle bite. The shell is crisp and crisp, and it tastes delicious. The inside of lotus root cake is pure white, which is made of lotus root. That lotus root is no ordinary piece of lotus root, but it is finely chopped into lotus root mud with a knife. I tasted another piece carefully. The lotus root tasted as delicious as fish, and it tasted a little bit sweet, which was the sugar in the lotus root. In less than a few minutes, this delicious and touching lotus root cake was swept away by us, leaving no residue.

This lotus root cake was rated as 100 by my mother and me. Lotus root cake is delicious! Next time, I will learn how to make lotus root cakes from Miss Gao.

The composition describing delicious food is 500 words and four words.

I like to eat my mother's Xuemei Niang best. Every time I eat my mother's Xuemei Niang, it is simply a kind of enjoyment. (The first paragraph) The method of making Xuemei Niang is very simple. Prepare good Xuemei Niang skins, mangoes, Oreos, disposable cups, electronic scales, etc. Then spread out the dough, roll it into a circle with a rolling pin, put mango on it, sprinkle Oreo on it, and then apply some light cream on it. Lift the dough from all sides and seal it. Then the whole thing is turned upside down, the circle becomes three-dimensional, put it in a paper plate, and one is finished! Pay attention to it. When rolling the leather, you must sprinkle some flour on it so as not to stick to the rolling pin.

One by one, Xue Mei Niang was placed neatly on the plate, and because there was enough "food", her faces bulged. Coupled with the snow-white color of flour, it looks like the cheeks of a vibrant girl, and it is a kind of enjoyment just to see it. These Xue Mei Niang are so cute!

Just looking at Xue Mei Niang's mouth level will fill your stomach, so you must taste it. I picked up a snow mei Niang and made a big mouth chewing style. Don't worry, a star-rated food like Xue Mei Niang should be patient. First pout your cherry mouth, gently bite a hole, and give birth to the taste of rough tongue licking. Then, you open your mouth again and taste it carefully. Every time you take a bite, there will be crispy skin, delicious mango, sweet whipped cream and crunchy Oreo in your mouth. This crispy taste is simply a paradise on earth! You will linger after one bite, you will be full of "oil" after two bites, and you will definitely eat in your hand after three bites, still looking at the plate.

Has the delicious Xue Mei Niang made you want to stop? Come to me, and I will make you full of praise!

A composition describing food is 500 words and five words.

I like to eat my mother's Xuemei Niang best. Every time I eat my mother's Xuemei Niang, it is simply a kind of enjoyment. (The first paragraph) The method of making Xuemei Niang is very simple. Prepare good Xuemei Niang skins, mangoes, Oreos, disposable cups, electronic scales, etc. Then spread out the dough, roll it into a circle with a rolling pin, put mango on it, sprinkle Oreo on it, and then apply some light cream on it. Lift the dough from all sides and seal it. Then the whole thing is turned upside down, the circle becomes three-dimensional, put it in a paper plate, and one is finished! Pay attention to it. When rolling the leather, you must sprinkle some flour on it so as not to stick to the rolling pin.

One by one, Xue Mei Niang was placed neatly on the plate, and because there was enough "food", her faces bulged. Coupled with the snow-white color of flour, it looks like the cheeks of a vibrant girl, and it is a kind of enjoyment just to see it. These Xue Mei Niang are so cute!

Just looking at Xue Mei Niang's mouth level will fill your stomach, so you must taste it. I picked up a snow mei Niang and made a big mouth chewing style. Don't worry, a star-rated food like Xue Mei Niang should be patient. First pout your cherry mouth, gently bite a hole, and give birth to the taste of rough tongue licking. Then, you open your mouth again and taste it carefully. Every time you take a bite, there will be crispy skin, delicious mango, sweet whipped cream and crunchy Oreo in your mouth. This crispy taste is simply a paradise on earth! You will linger after one bite, you will be full of "oil" after two bites, and you will definitely eat in your hand after three bites, still looking at the plate.

Has the delicious Xue Mei Niang made you want to stop? Come to me, and I will make you full of praise!

A composition describing delicious food is 500 words and six words.

As the saying goes, "Food is the most important thing for the people", today I will introduce a kind of delicious food in Changzhou, my hometown. When it comes to Changzhou, people always think of the famous Changzhou hemp cake at once.

Changzhou hemp cake is not comparable to ordinary hemp cake. Every time we pass by the sesame cake shop, people will smell a faint fragrance, which makes people stop and want to taste it. Look at the hemp cake carefully. It has a golden coat covered with sesame seeds, which makes people drool. Take a bite, it's crisp, soft and distinct, which makes people want to eat. Hemp cakes are divided into two flavors, sweet and salty. Sweet sesame cake tastes sweet but not greasy. Adding one point is too strong and subtracting one point is too weak. The salty sesame cake really melts in your mouth, and the faint salty taste overflows your mouth.

The hemp cake in Changzhou is not only delicious, but also very simple. Knead flour, cooked lard, etc. evenly, put them into a noodle jar, add water, and make dough. After fermentation, pour in the lye and knead it into dough. Rub the dough into long strips, pick it into flour paste, press it into round skin, wrap it in pastry, and press it slightly after closing. Then wrap the stuffing. Sweet sesame cakes are each wrapped with soft sugar; Salted sesame cakes are each wrapped with salted plate oil stuffing and chopped green onion, and then pressed slightly. Mix the filling sugar into liquid, and brush it on the surface of the cake blank, then dip the sesame seeds filled with glistening one by one, turn the cake blank so that the sesame seeds face down, and then dip your hands in water and wipe them on the bottom of the cake. Paste the cake blank into a hot stove, and cover the stove mouth with a water bowl. It will ripen in about 4 minutes, and then gently shovel it out. The delicious Changzhou hemp cake is done like this.