Mango sticky rice cake with mango as the filling, fresh taste, and with the middle of the sticky Q pop glutinous rice, the flavor is really great. Mango sticky rice cake is very simple to do, the taste is really awesome, the appearance of the round, very cute, haha, try it, definitely will not let you down.

Ingredients

Main ingredient: 150g of glutinous rice flour, 50g of corn starch;

Supplementary ingredients: 50g of powdered sugar, 25ml of corn oil, 250ml of milk, 50g of grated coconut, 1 large mango

Mango mochi

1

Ingredients.

2

Put glutinous rice flour, corn starch, and powdered sugar in a large bowl and mix well.

3

Add the milk and corn oil and stir until there is no grainy batter.

4

Place in a steamer over medium-high heat and steam for 20 minutes until transparent.

5

At this point you can cut the mango into pieces and set aside.

6

When the glutinous rice flour becomes transparent, take it out and stir with a spoon. It's sticky when it's fresh out of the pan.

7

Stir constantly with a spoon, it's smooth now, let it cool and put it in the fridge for 20 minutes.

8

Wearing disposable gloves, take a small piece of the refrigerated glutinous rice flour dough, flatten it, and pinch it thin all around. Wrap it in a piece of mango and knead it. Roll it in coconut, so that the whole thing sticks to the coconut.

9

It looks like this.

10

The sticky mango mochi is ready.

10

Mango mochi is ready.