Wasabi is made from the cruciferous vegetable horseradish.

Mustard, also known as mustard, contains amino acids, vitamins and trace elements. It is available in paste, powder and mud forms. The muddy mustard comes from freshly ground wasabi, which is washed fresh wasabi. After cleaning, use a fine-eyed grater to scrape into velvet. The taste of mustard is strong and slightly bitter, spicy and aromatic, and the taste is very unique. After the mustard powder is moistened, the aroma will spurt out.

Characteristics of mustard

Mustard sauce tastes spicy and irritating, and has a very unique taste. Many people like to eat this kind of pungent mustard sauce. Mustard sauce can be used in It can be used as a spice when cooking, and can also be eaten in conjunction with other spices. Generally, it is enough to add less mustard to enhance the freshness. Do not ignore too much mustard to avoid irritation and discomfort. Eating too much mustard is harmful to the body. harm.