Dumplings, originated in the north, is a common people's food, the weather becomes cold, cook a pot of dumplings, hot steam, a family or three or five friends gathered around chatting, very cozy. The following is the practice of vegetarian dumpling filling, welcome to read!

A zucchini dumpling filling

The main ingredients are two zucchini, fungus, a dozen fans, a small piece of ginger

Production method: zucchini after wiping the squeeze; water-whipped fungus, water-whipped fans chopped, ginger chopped into the end of the evenly stirred together and put into the cooked oil (Note: fans can be softened with cold water, do not use hot water, it will affect the quality of the food). (Note: Vermicelli can be softened with cold water, do not use hot water, it will affect the taste), the subsequent production process is the same as that of the stuffed cabbage, the key is to mix the vegetables with oil first before putting salt.

The second way to make cabbage, carrot and mushroom dumplings

The main ingredient is half a cabbage, six mushrooms, one carrot, one piece of ginger, (the amount of two people, if there are more people can increase the main ingredient).

Production method:

1, first of all, the cabbage chopped with gauze wrapped after squeezing the water, squeezed to make hard also no longer have water flow when good;

2, and then the hydrated mushrooms to remove the hard stems after chopping, the carrot is best to use a fine rub rubbed into a thin wire, but also a little squeeze of water, and then the frying pan put two tablespoons of peanut oil, the first into the peppercorns 7, 8 pieces of incense and fish out of the use of the oil, will be the first to put the chopped mushrooms into the oil. The chopped mushrooms into the oil and add a few drops of soy sauce and a little sugar, and then stir-fry a few smell can be out of the pot to be used;

3, the ginger according to taste can be more or less, chopped to be used;

4, the cabbage and carrots in a large container poured into a tablespoon of sesame oil and evenly stirred to be sure to let all of the vegetable particles are uniformly coated with a layer of oil, and then put in the sautéed mushroom and ginger, put salt and a little Then put in the sautéed mushrooms and ginger, put salt and a little mushroom seasoning, five spice powder and mix well to make a pot of soup dumpling filling is ready!

Note: It doesn't matter if the filling gets watery when you wrap it up, just raise the pot higher on one side and the water will naturally flow over to the lower side. Try not to let the oil get on the sides of the dumpling skins, otherwise the skins will come off when you cook them!

In addition, when you cook the dumplings, you need to boil the water first, and then put in the dumplings that have been wrapped, the water should be appropriate. Wait 10 minutes, do the vegetarian dumplings can be eaten ~

three, cabbage and black fungus dumplings practice

1. Filling: carrots, cabbage (the largest portion), mushrooms, black fungus, fine vermicelli, all broken and blended with salad oil and salt and stirred well. You don't need to fry it.

2. Preparation: Use your own flour and good dough to make a crust, wrapped with the filling wrapped. Water can be boiled in the pot to cook. Home Cooking Recipes

3. Seasoned vinegar practice: with vinegar and a little soy sauce and a little sesame oil (you can also add spicy oil or mustard according to personal taste.)

Four, five-color vegetarian dumplings new practice

A cucumber, a large green pepper, carrots (carrots) half, Chinese cabbage 2-3 leaves (leaves with gangs), mushrooms 5-6. All chopped. Cabbage (add a small spoon of salt) and cucumber to write dry with their hands, combined filling: mixed together, add vegetarian chicken essence (add more), vegetarian oyster sauce (filling will stick and together), a little soy sauce, pepper, vegetable oil.

V. Cabbage and tofu dumplings

1 Shiitake mushrooms or grinding nuns 5, 6 (if you like can also prepare more). /2 Tofu about 250 grams. /3 Cabbage half (you can also use celery, lotus root, white rooibos, shepherd's purse, etc. according to your preference). /4 ginger

Seasonings: salt, soy sauce, sesame oil, frying oil (some people also like five spice powder, prepared on the no harm)

Practice Steps:

1 the materials are chopped with a knife, cabbage, rotary should be controlled out of a part of the water

2, chopped up the material, put the oil, add seasoning and other fried.

3 use the prepared skin to wrap dumplings

because the filling is cooked, so it is easy to cook in the pot, once the skin is cooked, you can eat.