chicken thighs

two

pickled vegetables

1 Bao

condiments

Ginger, onion and garlic

Proper amount

edible oil

Proper amount

salt

2 teaspoons

chicken essence

1 teaspoon

Star Anise

1 capsule

soybean

1 spoon

Steps of Stewing Sauerkraut with Chicken Legs

1. Shred sauerkraut and soak in water.

2. Chop the chicken legs and soak them in bleeding water.

3. Pour one tablespoon more oil than usual, add leek, ginger and garlic and stir fry.

4. Add chicken legs and fry until the color turns white.

5. Add a tablespoon of fresh soy sauce and hot water, pour into the casserole, and then add sauerkraut.

6. Boil water with two spoonfuls of salt and a small amount of chicken essence, and simmer for about fifteen minutes.