Ingredients: celery leaves, dried celery.
Practice:
1. Remove the yellow leaves from celery leaves, wash them, and cut them into dices for later use.
2. Boil the pot with boiling water, put the celery leaves into blanching water, take them out and quickly cool them, wring out the water, and cut them into powder.
3. add oil to the pan, add dried incense and stir-fry, and add a little soy sauce to adjust the color.
4. After the fragrant dried fruit is fried, add the celery powder and turn it evenly, add salt and chicken essence to taste, and pour a little sesame oil into the pan.
/ 2. Celery leaf egg cake /
Ingredients: egg, celery, flour, sugar and salt.
Practice:
1. Pick celery leaves, wash them and chop them up.
2. add flour, eggs and sugar into a large bowl and make it into a paste.
3. Heat the pan and put a little oil.
4. add the batter, pan-fry until slightly yellow, and pan-fry until slightly yellow on the reverse side.
5. put it on the chopping block, cut it and put it on the plate.
/ 3. Celery leaf soup /
Ingredients: one egg, celery leaves, a bowl of water, salt, chicken essence, sesame oil and pepper.
Practice:
After the water is boiled, add salt (so that the leaves will be greener and the soup will not turn black), add celery leaves after tumbling, and pour the eggs into the pot while stirring.
/ 4. Scrambled eggs with celery leaves /
Ingredients: celery leaves, eggs, ham, medlar, oil and salt.
Practice:
1. Wash and chop celery leaves, break eggs, dice ham, and wash medlar for later use.
2. Heat the pan to cool the oil, add salt to all the raw materials, and stir-fry until cooked.
/5. Egg cake with celery leaves and corn flour /
Ingredients: flour (5 tablespoons), corn flour (3 tablespoons), celery leaves (8g) and eggs (2).
Practice:
1. Wash celery leaves and blanch them in boiling water.
2. Beat up two eggs and add a proper amount of water.
3. Mix the egg mixture by hand, add corn flour and flour and mix well. The ratio of flour to corn flour is about 3 tablespoons of corn flour and 5 tablespoons of wheat flour.
4, blanched celery leaves and onions are chopped.
5. Mix the egg mixture with corn flour and flour to form a paste.
6. Add celery leaves and onion, salt, a little sugar and pepper powder and mix well.
7. Mixed batter.
8. Add a little peanut oil to the pan and add the batter.
9. Put the batter in the pan and fry it until it is cooked. Turn it over and fry it on the other side.
/ 6. cold celery leaves /
ingredients: celery leaves (appropriate amount), garlic (appropriate amount) and peanuts (appropriate amount).
Practice:
1. Wash celery leaves.
2. blanch in boiling water.
3. Take it out, cool it a little, squeeze out the water, and cut it into powder.
4. Add chopped garlic.
5. Add chicken essence with sweet noodle sauce, sweet vinegar, sesame oil and a little salt.
6. Stir well and sprinkle with fried peanuts.
/ 7. Celery leaf carrot breakfast cake /
Ingredients: celery (a handful), flour (3g), carrot (half root), eggs (three), salt (moderate amount) and clear water (moderate amount).
Practice:
1. Remove the old leaves from celery leaves and wash them
2. Put the flour into the pot, and add the flour into the egg liquid for three times, and mix evenly
3. If it is too thick, add a little water to make the flour melt completely, without pimples
4. Wash, peel and wipe. Adjust it to a state that is neither too thick nor too thin
7. Ladle it up with a spoon, and it can fall slowly and continuously. Add an appropriate amount of salt according to your personal taste
8. Sit the frying pan on the fire, heat it on the medium fire, and turn it to a low heat
9. Pour a little oil into the pot, scoop in a tablespoon of batter and put it into the pot
1. Spread the batter to the same size as the bottom of the pot with a shovel.
Practice:
1. Boil a pot of water, add cooking oil, add salt, and blanch the washed celery leaves. Don't blanch them until they are old. Just blanch them. Be sure to drip oil and salt, taste first and keep the color of the dish.
2. Take out the blanched leaves, which can be cooled or not.
3. Mash garlic with a stone mortar, so that the mashed garlic is the purest.
4. Take a small bowl, take out the garlic paste, add a little sugar, soy sauce sesame oil and Chili oil, and mix well.
5. change the knife to the cooked dish and mix with garlic.
/ 9. Celery leaf and shrimp skin cake /
Ingredients: celery (appropriate amount), shrimp skin (appropriate amount) and eggs (appropriate amount).
Practice:
1. Wash celery leaves, chop shrimps and soak them in warm water for later use.
2. Mix the whole grains with water.
3. Break the eggs and stir with the batter celery leaves and shrimp skin, and add a little salt and pepper.
4. put olive oil in the pot, heat it, pour the batter and spread it with the pot to make a cake.
/ 1. Fried rice with celery leaves and eggs /
Ingredients: white rice (leftover rice), celery leaves, eggs, bacon, carrots, oil, salt, white pepper and chicken essence.
Practice:
1. Wash celery, select leaves, and cut into pieces with a square of 2 cm; Beat the eggs into egg liquid, dice the bacon and dice the carrots.
2. Heat oil in a pan, scramble the eggs (chop the eggs into small pieces with a spatula), and put them away.
3. Pour oil into the hot pot again, add diced bacon until fragrant, then add carrots and stir fry, and add white rice (which should be mashed with a spoon in advance) and stir fry.
4. Add eggs and rice and stir well. Finally, add celery leaves and stir-fry until cooked. Season with salt, pepper and chicken essence.