Using the wild plant Ziziphus jujube as raw material, the fruit is kept fresh, peeled and cored, sucrose is added, concentrated in a copper pot, and naturally air-dried to be refined into Zizyphus jujube cake. Wild jujube cake is transparent in color, as beautiful as amber, sweet and sour, and rich in nutrients.

When collecting, the fruit maturity should be above 90, the peel should be yellow, and the hardness of the fruit should be soft. After cleaning the collected wild jujubes, put them into a pot and boil them in boiling water until the fruits crack. Then take them out of the pot, peel and core them, and leave the pulp. Then add an appropriate amount of white sugar to the pulp, and knead the sugar and pulp evenly. Finally, use a spoon to form the kneaded pulp into small balls, place it under the sun, spread it out and dry it until dry. ?[2]?

Main functions

Editor

1. Calming and sleeping: Traditional Chinese medicine believes that the pulp of wild jujube has a sour and mild taste, and has the functions of nourishing the mind, calming the mind, and tonifying. It has the effect of replenishing qi and can treat various diseases such as heart palpitations, insomnia, night sweats, etc. For people with insomnia, eating wild jujube cake in moderation can calm the mind, calm the mind, and induce hypnosis. ?[1]?

2. Replenishing qi and strengthening the spleen: Regular consumption of sour foods can replenish qi and strengthen the spleen, and can improve symptoms such as dull complexion, dry skin, weight loss, and edema. ?[1]?

3. Beauty and beauty: Ziziphus jujube itself is a good fruit for beauty. Ziziphus jujube is rich in vitamin B, which can promote subcutaneous blood circulation, make skin and hair smooth, and smooth facial wrinkles. , to achieve the effects of moisturizing the skin and beautifying the skin. [1]

4. Improve immunity: Eating wild jujube can improve human immunity. In recent years, British scholars have discovered in their observations of patients with frailty that those who continuously eat wild jujubes on time recover more than six times faster than those who simply take multivitamins. ?

5. Lower cholesterol: Jujube cake is rich in vitamin C, which can effectively lower cholesterol and prevent the occurrence of gallstones. ?

6. Strengthen bones: Wild jujubes are rich in calcium and iron, which play an important role in preventing and treating osteoporosis and anemia. ?

7. Lose weight: Eating wild jujube cake can reduce blood lipids, promote metabolism, and promote digestion, thereby achieving the purpose of weight loss. ?