Main Ingredients

Squid balls 200g

Lehui Nori Soup (Seafood Flavor) 5g

Seasoning

Salt

Moderate

Vinegar

Moderate

Moderately

Moderately

Mixing oil

Amount

Celery

Amount

1. Prepare fish balls and purple cabbage

2. Boil water in the pot

3. Add the fish balls and cook

4. Boil fish balls for ten minutes

5. Add purple cabbage and cooking wine

6. Add appropriate amount of vinegar and cooking oil

7. Finally, add celery Seasoning can be.