Frozen konjac braised yam

Main Ingredients

Konjac 200g

Lettuce 200g

Yam 200g

Luncheon Meat 100g

Side Ingredients

Salad Oil

Among others

Salt

Among others

Oyster Sauce

A little

Scallion

A little

Garlic

A little

White pepper

A little

Frozen konjac braised yam practice

1.

Frozen konjac defrosted and cut into strips, blanch it in boiling water, and then squeeze it dry and set aside.

2.

Yam, lettuce, lunch meat are cut into strips.

3.

Heat the oil in a pan and add garlic slices, then add the frozen konjac, yam, lettuce and lunch meat, stir-fry evenly and add a small bowl of water to simmer, add salt, oyster sauce and white pepper to taste, sprinkle with green onion knots can be.

Cooking tips

The konjac tofu should not be frozen for more than 5 days, and frozen konjac must be squeezed dry before frying.